AGP Executive Report
Last update: 2 hours agoFood Safety: A Philippine study found that 94.7% of Salmonella samples from retail chicken in Metro Manila resisted at least one class of antibiotics, and more than three-quarters were multidrug-resistant. Restaurant Menus: Noodles & Company has made three brothless, mazemen-inspired ramen bowls permanent, while 7-Eleven is adding eight sauces to its self-serve flavor bar. Global Kitchens: Trinidadian father-and-son creators Ad and Abu Papponette are sharing Caribbean recipes and family stories with audiences from the UK. Seasonal Cooking: A guide to canned pumpkin explains that much U.S. puree comes from Dickinson squash, and why carving pumpkins make a poor substitute in pies.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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