Food Safety Crackdown (Hyderabad): H-FAST and police raided six food businesses in Hyderabad and Ranga Reddy, seizing reused cooking oil, expired items, and artificial colours; six people were detained for hygiene and storage violations. Public Health Alert (West Bengal): Tests found E. coli in puchka water in Hooghly, as stomach-illness complaints rise, prompting warnings to use sealed drinking water and improve vendor hygiene. Cooking Gas Watch (Nigeria): Retail LPG prices fell nationwide as depot rates eased, with marketers pointing to improved supply and calling for further cuts. Food Business (US): Bleus Burger in Gulf Shores was listed for sale as a “turnkey” handover, with recipes, staff structure, and a commissary model built in. Recipe/Flavor Culture (UK/World): Nisha Katona revisits her curry journey in a new recipe feature, while a separate piece spotlights a classic Russian salad (salade olivier) and homemade mayo. Food Trends (Protein): Protein ice cream keeps spreading, with brands pitching higher protein and lower sugar than traditional scoops. Travel + Dining (Niagara): National Ice Cream Day drives a guide to 13 Niagara spots and seasonal flavours. Culinary Diplomacy (Cambodia): Chefs and producers unite at a Phnom Penh trade fair to brand Khmer cuisine globally and boost local ingredient exports.