Clean Cooking Access (India): The Pradhan Mantri Ujjwala Yojana (PMUY) continues to expand clean LPG cooking for low-income households, aiming to cut indoor smoke and improve health and dignity. Food-as-Health Pilot (US): A three-partner program with UMass Amherst Gloucester Marine Station, Tufts, and The Open Door is rolling out meal kits built from fresh local fish and produce so people can cook healthier at home. Hospitality & Training (UK/China): Ayrshire College student Declan Sloan won Nestlé Professional Toque d’Or 2026 Front of House Champion, while China is seeing a surge in industry-style culinary schools that standardize regional cooking skills for jobs. Cooking Culture & Travel (Global): Glasgow’s Place at the Table festival is set to spotlight Scotland’s food ties to Commonwealth nations, and Thailand’s The Unbound Collection by Hyatt debuts with The Barai Hua Hin. Kitchen Tips (UK/US): James Martin shares how to avoid soggy roast potatoes, and experts weigh in on what should (and shouldn’t) go in the fridge. Food & Community (US): Neighbor by Neighbor’s Founders’ Day brunch drew a record crowd and raised $250,000 for local families.