AGP Executive Report
Last update: 9 hours agoClean-Label Push: Nestlé says it will remove artificial food colours from its global portfolio by end of 2026, after successfully doing so in the U.S., citing consumer demand for simpler recipes. Pizza Spotlight: Singapore’s La Bottega Enoteca is now the top-ranked pizzeria in Singapore at The Best Pizza Awards 2026, with chef-owner Antonio Miscellaneo also placing in the global Top 100 pizzaiolos list. Recipe Roundup (Summer Comfort): A zucchini lasagna swaps pasta layers for roasted zucchini slices to keep things lighter and less watery, while a “lasagna di Carnevale” in Naples leans into a richer, egg-and-fried-meatball tradition. Kitchen Hack: Mascarpone is getting a moment—one guide explains how to turn leftover cream into homemade mascarpone for desserts and savoury dishes. Food Culture & Travel: ICONSIAM in Bangkok closed Pride Month with Thailand’s first rainbow drone-and-fireworks show. Hot Dog Lore: Detroit’s coney dog gets a spotlight as a uniquely American, topping-heavy take on the classic. Global Food Events: Sarawak will host the inaugural Borneo Culinary World Cup 2026 in August, drawing 500–600 participants from 40 countries.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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