New on the Menu: Domino’s Malaysia has launched limited-time steak-and-cheese pizzas, with beef or chicken toppings and loaded fries, priced from RM18.90. Brand Shake-up: Conagra is discontinuing Chicago-rooted Celeste frozen pizza, citing low profitability as it simplifies its portfolio. The brand has been sold for about 60 years. Campus Dining: The University of Houston has added a customizable ramen station after students named Asian food their top cuisine preference. Restaurant News: Lafayette’s Creole Kitchen & Bar has opened at Philadelphia International Airport, serving gumbo, po’boys and owner Toyin Alli’s signature bread pudding. Food & Health: A Harvard-led study linked a Mediterranean-style diet during pregnancy—and seafood in particular—with lower rates of colic and eczema in infants. Kitchen Access: Cooking-gas shortages have drawn long queues in Kathmandu, where distribution points are operating ahead of Dashain. Industry Loss: Michelin-starred British chef Ian McAndrew has died. His five-decade career included two Michelin-starred restaurants and three cookbooks.