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Last update: 2 hours ago

Coffee & retail buzz: Jimmy’s Iced Coffee is rolling out a Vietnamese-inspired variant plus a limited Cookie Butter flavour, aiming to ride the “bold coffee” wave. Frozen fruit momentum: SAMBAZON is expanding into 400 Tesco stores with Scoopable Frozen Açaí, betting on longer-shelf-life convenience. Dairy upgrade: Lancewood launches South Australia’s first fruity cottage cheese in strawberry, blueberry and pineapple—single-serve tubs with 10g protein. Dining pressure: A new report says US restaurant profit margins are stuck at razor-thin 3–5% as food, labour, rent and fees keep climbing. Food culture on TV: New Zealand’s Melissa Leong says she’s “deeply disappointed” after TVNZ pulled her SBS cooking show Taste of Art amid allegations involving co-star Vaughan Mabee. Health & food myths: A detox-food roundup argues your liver, kidneys and gut already do the heavy lifting—critiquing unproven detox programs.

Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result.

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Recipe: Power summer adventures with a spectacular bagel brunch spread

Recipe: Power summer adventures with a spectacular bagel brunch spread

Chef Ben Bayly quits Oriental Bay Rotunda restaurant project in Wellington

Chef Ben Bayly quits Oriental Bay Rotunda restaurant project in Wellington

Chef to follow her dream and launch new sushi takeaway An ‘excited but nervous’ chef will be pursuing her lifelong dream when she opens a new takeaway service.

Chef to follow her dream and launch new sushi takeaway An ‘excited but nervous’ chef will be pursuing her lifelong dream when she opens a new takeaway service.

Bosses issue update on popular Essex gastropub's long-awaited re-opening

Bosses issue update on popular Essex gastropub's long-awaited re-opening

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