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AGP Executive Report

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Nutrition Research: In an eight-week controlled study, adults over 65 who cut ultra-processed foods to less than 15% of their calories improved blood sugar regulation, cholesterol and other health markers, even without extreme dieting. Restaurant Honors: Richmond, B.C.’s Baan Lao was named North America’s best restaurant at the 2026 World Culinary Awards, becoming the first Canadian winner; it also took Canada’s top honor for a third year. Thai Culinary Feat: Bangkok’s Anantara Siam Hotel set a Guinness record with 101.15 metres of mango sticky rice, made with visiting chefs and its culinary team. Chef Spotlight: Cory Barrett, owner of Barrett’s Quality Eats in Coralville, Iowa, won the Iowa Restaurant Association’s Chef of the Year award. Local Food Scene: Shreveport’s Food Prize paired local chefs with celebrity talent for a sold-out tasting competition, while Popeyes UK reported 50% revenue growth in 2025 and plans to expand to 150 locations.

Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.

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Oct. 14, 2026

RANGEMATE expands microwave cooking for RVs and small kitchens

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Oct. 13, 2026

Collagen cooking stocks market seen rising to $1.74B by 2030

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Oct. 13, 2026

Ascent Hospitality chef heads to James Beard House for RCA event

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Oct. 13, 2026

BPMG adds harder Chinese Restaurant demo to Cooking Adventure on Steam

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Recipe of the day: Zanzibar Spiced Octopus

Recipe of the day: Zanzibar Spiced Octopus

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AD FEATURE: Michelin-starred chef Brad Carter brings a taste of Rwanda to Villa Park

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Mary Berry's simple tomato soup recipe is the perfect midweek meal — ready in 10 minutes

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