AGP Executive Report
Last update: 10 hours agoLocal Food Spotlight: LaBowls is launching “Beyond the Bowl,” a six-episode YouTube mini-series pairing its smoothie bowls with Wheeling restaurants—filming starts next month and each episode recreates a signature dish for guest-judge scoring. New Restaurant Buzz (Atlanta): Little Tart Bakeshop and Big Softie owners are rolling out a Parisian-style sandwich shop concept in Candler Park, plus more from the Atlanta dining scene. Seasonal Cooking: Squash is having its moment again—summer and winter varieties, from grilling and roasting to sneaking into baked goods. Food Safety & Health Watch: A Cedars-Sinai study links hypothyroidism with more than double the risk of SIBO and gut symptoms like bloating and constipation. Community Through Food: Maine’s “Fishermen Feeding Mainers” keeps groundfishing crews afloat by buying local catch and donating fillets to schools and food banks. Global Gastronomy: Taiwan’s “Taiwan Travelogue” wins the International Booker Prize, with a story that blends travel and food in a colonial-era setting.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result.
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