AGP Executive Report

Last update: 22 minutes ago

Michelin Southwest Guide: Park City restaurants scored big as the Michelin Guide launched its first-ever Southwest edition, naming Handle, The Nelson Cottage by High West, and Matilda as recommended spots. Campus Dining Refresh: Ohio State Dining Services is adding fresh concepts at Sloopy’s Diner, partnering with Blenz Bowls and Hellenic Greek Kitchen for build-your-own bowls and Greek favorites. Greek Feast Food Tradition: In Greece, pilgrims brought orange-flavored cakes to St. Fanourios for a wish-granting bake-and-share ritual tied to lost-and-found hopes. Local Restaurant News: Philadelphia’s Jake’s & Cooper’s Wine Bar will close Oct. 19 after nearly 39 years, while Brandon’s Hermanos South American Steakhouse shut “indefinitely” after partner-related business issues. Food Culture Events: Houston’s Việt Cultural Fest returns Sept. 12 at Reliant Center with phở contests and hands-on cooking, and West Virginia’s Rainbow Harvest paired local LGBTQ+ culinary talent with a four-course meal. Health & Food Crossover: The FDA approved daraxonrasib for metastatic pancreatic cancer, a reminder that major medical breakthroughs are still making headlines alongside cooking news.

Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.

AGP Wire

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Aug. 26, 2026

A' Design Awards opens 2026 entries for food, beverage and culinary arts

AGP

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Aug. 25, 2026

Sayla Masse’s Food and Fangs blends vampire romance with culinary rivalry

AGP

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Aug. 25, 2026

The Dairy Alliance spotlights North Carolina chefs at 2026 Chef Showdown

AGP

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Aug. 24, 2026

BURN hosts Malawi delegation on clean cooking and carbon finance

AGP


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Chef Fei's First U.S. Location Opens September 5: High-Heat Stir-Fry Redefines American Chinese Dining

Chef Fei's First U.S. Location Opens September 5: High-Heat Stir-Fry Redefines American Chinese Dining

Chef Fei's First U.S. Location Opens September 5: High-Heat Stir-Fry Redefines American Chinese Dining

Chef Fei's First U.S. Location Opens September 5: High-Heat Stir-Fry Redefines American Chinese Dining

Chef Christopher Gross emotional at Michelin ceremony      

Chef Christopher Gross emotional at Michelin ceremony      

Tom Colicchio Says ‘Top Chef’ Has Become as Important as a James Beard Award

Tom Colicchio Says ‘Top Chef’ Has Become as Important as a James Beard Award

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Aug. 26, 2026

A' Food, Beverage and Culinary Arts Design Awards 2026 Call for Entries Announced

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Aug. 25, 2026

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The Dairy Alliance Celebrates North Carolina Chefs at 2026 NCRLA Chef Showdown

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