AGP Executive Report
Last update: 7 hours agoFood & Culture Calendar: Prague’s Embassy Festival 2026 returns this Saturday (June 6) with free entry and food from 60+ countries, often cooked by embassy staff, turning Victory Square into a global culinary stage. Sustainability in Hospitality: Six Senses is joining the UN-backed Recipe of Change push to cut food waste by 2030, sharing guest-facing and operational tactics across its properties. Local Food Business: Canton’s Alchemist Baker is closing for good by June 4 as owner Ambreen Hasan hands the shop to longtime employee Aaditi Dixit. Kitchen Hacks: A Gousto chef says adding a splash of vinegar to potato-boiling water helps potatoes stay firm for potato salad. Cooking Quick Hits: Baking soda gets a kitchen spotlight for everything from baking lift to smoother hummus; and Jacques Pépin shares a simple egg-cracking method—crack flat on a table. Travel + Taste: Aer Lingus launches a twice-weekly Cork–Santiago de Compostela route, with local specialties like pulpo a la gallega and empanada gallega.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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