AGP Wire

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Cinnamon Bentota Beach – Signature Selection will stage The Italian Table at L’incontro on 17 October 2026, pairing a five-course Italian dinner with a guided masterclass on wine pairing.

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Executive Chef Stormy Mongiello visited Wilmington’s GLOW Academy to connect White House state dinner history, presidential hospitality and women’s leadership for three classes of students.

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The Grease Company says it helps restaurants across six Southern California counties manage used cooking oil with storage containers and free pickup.

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Samantha Lunsford, director of Food and Nutrition Services at Adventist Health Simi Valley, is reshaping the patient dining experience with a focus on nutrition, service and team leadership.

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Cloud-Clone Corp. says its new serotonin ELISA kit is designed to make 5-HT measurement more accurate across serum, tissue and cerebrospinal fluid samples.

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Maev said its Beef, Chicken and Lamb Whole Ingredient Food earned the Clean Label Project Purity Award from Clean Label Project, adding third-party validation to the brand’s sourcing and testing standards.

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The reusable gastroenterology endoscope market is projected to grow from $13.27 billion in 2025 to $22.21 billion by 2030, driven by rising gastrointestinal disease burden and broader use of minimally invasive procedures.

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The Chef Tours is starting a two-week research phase in Buenos Aires on Nov. 17 to build its first Argentine food walks in public, with small groups helping refine the route as it develops.

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Robert “Chef Rob” Bleifer, the former executive chef and vice president of culinary production for Food Network, has joined Noah’s Kitchen in Louisville as executive chef.

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TAGWOOD says a MICHELIN Guide 2026 trend around char, smoke and flame is reinforcing demand for live-fire outdoor cooking.

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Arogya World pledged at the Clinton Global Initiative 2026 Annual Meeting to train 10,000 street food vendors across India over two years on healthier cooking practices.

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Tokyo Gov. Yuriko Koike used a July trip to New York to tout city-to-city cooperation on climate resilience and energy innovation while pitching Tokyo as a deeper global financial center.

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Golden Flame will open Sept. 24, 2026 at 231 Cityview Boulevard in Vaughan, Ontario, with an all-day bistro lounge and a reservation-only Chef’s Table.

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Ocean House will host Twin Farms and Manoir Hovey for a two-night chef collaboration at COAST on Nov. 13-14, 2026, in Watch Hill, Rhode Island.

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Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is broadening its food machinery portfolio as demand rises for automated systems that can improve consistency and throughput across filled foods, pastries, and bakery products.

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High Point Uptown, a new eighth-floor restaurant and bar in Uptown Dallas, opens Oct. 7 with skyline views, a Texas-inspired menu and late-night entertainment plans.

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Moller Builders completed a full commercial remodel of RDK Sushi in downtown Glencoe, turning a former café into a 64-seat Japanese restaurant with a sushi bar, dining room and patio.

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Savor Culinary Services has introduced its Fall & Winter 2027 catering menu for Dallas-Fort Worth clients ahead of the holiday season.

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Victoria Landa Reyes, a California State University, Dominguez Hills student in Downey, is pairing restaurant leadership with public health and health sciences coursework.

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Diamond Crystal Salt has partnered with Food Network host and private chef Brooke “Chef Bae” Baevsky to share seasoning tips and recipes for the busy fall hosting season.