AGP Wire

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TV chef George Lovato Jr. says Chef-iT is adding on-demand business guidance for restaurateurs, general managers and food entrepreneurs.

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George Lovato Jr. has introduced Chef-iT, a conversational culinary AI avatar aimed at chefs, home cooks, restaurateurs, students and food creators.

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Singapore’s healthcare system is seeing gastroenterology care shift toward faster digital workflows and more private-practice support.

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STOCK Residences has appointed Indrajit “Chef Inder” Suryawanshi as executive chef for The Ritz-Carlton Residences, Naples, ahead of the community’s fall completion.

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The Chef Tours has launched a new annual index that ranks cities on human connection, local life and authenticity instead of tourist volume.

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George Lovato Jr., star of Chasing The Flames, has launched Chef-iT™, a voice-activated culinary AI avatar aimed at professional kitchens and serious home cooks.

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Chef Kitty has launched a new single-ingredient freeze-dried rainbow trout treat sourced from Idaho’s Snake River Canyon and made in the USA. The company is positioning the product around high protein, responsible aquaculture, and a novel protein…

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Chef Karl Wilder released The Human Access Manifesto in Paris on July 15, 2026, arguing that AI will speed up travel planning but increase demand for human relationships, local access, and experience-driven tourism.

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After deadly earthquakes in Venezuela exposed gaps in emergency preparedness, Abu Dhabi-based Kinetic7 Technologies is promoting portable hydrogen-on-demand systems for cooking and heating in disaster zones.

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Tracy L. Wedgeworth Jr. has published The Cozy Southern Kitchen, a cookbook focused on approachable Southern recipes, family traditions and everyday home cooking.

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Incentivio released a benchmark report on restaurant loyalty and guest engagement based on more than 4,000 locations across 19 cuisines.

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Beyond Celiac Coalition met with the FDA and families to discuss the barriers to pediatric celiac disease trials, a step advocates say is needed before new therapies can be tested in children.

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Lee’s Famous Recipe Chicken has hired supply chain veteran Ian Kline as vice president of procurement, putting a decade of protein sourcing and franchise distribution experience behind the brand’s more than 130 locations.

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The veterinary gastrointestinal diets market reached $1.73 billion in 2025 and is projected to rise to $2.49 billion by 2030, driven by pet adoption, premium nutrition demand and growing focus on digestive health.

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Rhonda W. of Florence, South Carolina has created the Solar Food Cooking Device, a self-contained cooking system that uses stored solar energy to cook, heat and steam food without traditional fuel or grid power.

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Bass Bonded Publishing says Cooking with Kings, a new cookbook by Dr. Alveda King and Derek King Sr., will open for preorder Aug. 15 and publish in November 2026. The book centers on family recipes, faith and the role of African American food…

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Lost Borough Ice Cream and Ten To One Rum are teaming up on Hudson Old Fashioned, a limited-edition ice cream inspired by the rum brand’s cocktail recipe and sold only to customers 21 and older from Aug. 1 to Sept. 30. The collaboration puts two…

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Kuvings is promoting five summer drink recipes made with its AUTO10 slow juicer, positioning the machine as a way to make fresh hydration easier at home.

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Kuvings on July 3, 2026 published five summer drink recipes built around its AUTO10 Slow Juicer, ranging from green juice to tropical blends.

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Kuvings has published a mango yuzu sorbet recipe that uses its AUTO10S cold press juicer with an Ice Cream Maker attachment.