AGP Wire

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Chef Loredana, a Mexican chef and conscious nutrition specialist in Miami, is building a business around food education, regenerative cooking and everyday wellness.

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Chef Kitty has introduced a single-ingredient freeze-dried quail egg yolk treat for cats and dogs, positioning it as one of the first of its kind in the U.S. pet treat market.

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VICTOR Pet Food launched Freeze-Dried Raw Blend Recipes on June 15, 2026, mixing freeze-dried raw meat chunks with high-protein kibble for dogs.

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Chef Kamal Hoyte is teaming up with Airbnb to create intimate fine-dining experiences for FIFA World Cup 2026 fans in the New York City region.

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Gastroenterology of the Rockies has appointed Dr. Kelly Zucker as chief medical officer, replacing Dr. Sim Bedi, as the Denver GI practice pushes for growth, stronger clinical quality and tighter physician leadership.

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Two Las Vegas chefs will join forces June 28 for a six-course collaboration dinner at Braseria by EDO. The French-leaning menu highlights their different backgrounds and gives diners a rare chance to compare two approaches to the same culinary…

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Kuvings marked World Blood Donor Day with three juice recipes and a promotion for its AUTO10S juicer.

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Chef Kitty has launched a 4.0-ounce bag size for its Freeze Dried Waffle Treats in response to demand from multi-pet households and frequent treat users.

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Lee’s Famous Recipe Chicken has started construction on a new O’Fallon, Missouri restaurant that will debut the brand’s latest ground-up prototype.

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Motion Controls Robotics has introduced a mixed-SKU palletizing system that uses HMI-controlled recipes to manage product release, layer setup and pallet build sequencing.

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Centre for Management Technology will host AgriWaste to Value in Jakarta on 22-23 July 2026 as Asia’s demand for agricultural residues rises across biofuels, SAF, biomethane and carbon markets.

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The International Association of Top Professionals will honor Dr. Simon S. Rabinowitz at its annual awards gala in New York City’s Plaza Hotel in December 2026. The award recognizes his four decades of work in pediatric gastroenterology,…

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The global barbecues and grills market is projected to grow from $16.26 billion in 2025 to $23.51 billion by 2030, driven by restaurant demand, smarter electric grills and portable cooking gear.

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The global canola oil market is projected to grow from $40.7 billion in 2026 to $55.0 billion by 2033, driven by health-focused consumers, food processing demand and rising biofuel use. North America leads today, while Asia Pacific is expected to…

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DASH Dog Food has launched as an independent fresh-frozen pet food company in Boston, bringing a decade of ButcherBox sourcing standards into a category it says has relied too heavily on vague human-grade claims.

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Hyatt Regency Phuket Resort hosted Meet the Game Changers on March 20 at Casa Boho Rooftop in Phuket, gathering more than 67 hospitality and media guests to spotlight local leadership and creativity.

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Prep & Palate is leaning into growing demand for home-based dining in Scottsdale by offering weekly meal prep and private chef service in clients’ kitchens.

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Kani Doraku is positioning its crab-focused restaurants as a must-try experience for international travelers visiting Japan, with a flagship in Osaka’s Dotonbori district and locations across the country.

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Martinique will host the fourth Reggae Therapy Festival on July 11-12, 2026, in Fort-de-France, aiming to draw thousands and reinforce the island’s push as a cultural tourism destination.

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eCreek IT will bring compliance and cybersecurity experts together in Denver on June 18 to brief business leaders on HIPAA, CMMC, AI governance and other regulatory changes expected through 2027. The invite-only event is aimed at helping regulated…