AGP Wire

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Silver Sands Pizza has launched its frozen New Haven-style apizza at select Big Y and Adams Hometown Market locations in Connecticut, extending the Milford pizzeria’s restaurant recipe into retail.

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Way to Go Builders Inc. finished a backyard renovation in Agoura Hills, Los Angeles County, that centers on a custom outdoor kitchen and built-in BBQ. The project links cooking, dining, seating, landscaping and a pool into one outdoor living space…

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Antigua and Barbuda was named the World’s Best Emerging Culinary City Destination and the Caribbean’s Best Emerging Culinary City Destination at the 2026 World Culinary Awards.

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Lee’s Famous Recipe Chicken will give guests a free side of mashed potatoes and gravy on Oct. 18 at participating restaurants, with a $5 in-store purchase.

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Jackie Spencer’s fifth Delectable Spirit Books title, Halloween: Season of the Delectably Wicked, combines Halloween history, witchcraft legends, spiritual reflection and seasonal imagery.

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Pellytech Co., Ltd. is positioning the RANGEMATE Signature Microwave Grill Pan as a way to cook more meals in RVs, apartments and other compact spaces this fall.

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León Y Sol is moving beyond tequila with two new lifestyle products, Saffron Honey and Shishi Gold Dust, designed to bring its Sol Hour hospitality experience into homes.

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The Business Research Company says the collagen cooking stocks market is growing as consumers shift toward healthier, natural, and high-protein foods.

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The EU Fab 6 is using Mortadella Day on Oct. 24 to spotlight Mortadella Bologna PGI’s 365-year history and the 25th anniversary of the consortium that protects it. Bologna’s Palazzo Re Enzo will host free public events, tastings and creator-led…

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Ascent Hospitality Management’s Scott Rodriguez will join the Research Chefs Association’s 2026 James Beard House event in New York City on Oct. 22 and 23. The appearance spotlights the company’s push to raise food quality and simplify menus at…

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BPMG released a tougher new demo for Cooking Adventure on Steam on Oct. 13, 2026, adding a 21-stage Chinese Restaurant ahead of the game’s November launch.

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Riley Plumbing is warning Brazoria County residents that hard water, sediment, and corrosion can shorten water heater life and damage plumbing.

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The commercial meat tenderizer market is projected to rise from $1.31 billion in 2025 to $1.76 billion by 2030, driven by processed meat demand, restaurant chain growth and automation in food processing.

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Gong cha has remodeled two Midtown Manhattan locations with a new layout, self-service kiosks and faster service technology as it marks its 20th anniversary.

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The EU Fab 6 will join Mortadella Day on Oct. 24 in Bologna to celebrate 365 years since the 1661 rules that shaped Mortadella Bologna IGP. The event also marks the 25th anniversary of the consortium that protects the product and spotlights the EU…

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Chef Karl Wilder will spend Halloween in a Dublin kitchen for 11 straight hours to spotlight Secret Street Tours, a social enterprise that trains people who have experienced homelessness to lead walking tours.

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Lux Travel DMC is expanding its collaboration with Lux Cruises Group to combine tailor-made Vietnam private tours with boutique cruises.

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SOS Plumbing says more than 100 in-home water tests in Central Arkansas show homeowners should compare utility reports with tap-level testing before choosing filtration, softening or a new water heater.

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Riverside food businesses are being urged to tighten grease handling after improper disposal of used cooking oil and FOG can trigger blockages, sewer overflows, emergency repairs and business interruptions.

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Catania Oils is launching squeeze-bottle packaging for private label and retail cooking oils, with production based at its Ayer, Massachusetts, facility.