AGP Wire

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Chef Antonio Mecheri is trying to preserve the historic Loch Lomond Road House, restaurant and 80-year-old swimming pool as Belwood Investments moves through Chapter 7 bankruptcy.

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Savor Culinary Services is celebrating 24 years in Dallas-Fort Worth with anniversary offers for new back-to-school clients and a donation tied to chef fees.

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The Vollrath Company has appointed Andrew Cronau as corporate chef and product training manager, expanding his role in product education and customer support.

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UNSW Sydney researchers found that keeping solar cell ingredients evenly mixed during the earliest stages of manufacturing can reduce defects and improve efficiency.

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The gastroenteritis testing market is projected to grow from $4.44 billion in 2026 to $5.55 billion by 2030, driven by demand for faster diagnostics, molecular testing and point-of-care services.

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The gastrointestinal devices market is forecast to grow from $11.7 billion in 2025 to $12.69 billion in 2026, with North America holding the largest share.

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VICTOR Pet Food is expanding its freeze-dried raw lineup with two cat formulas now available nationwide through authorized retail partners.

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George Lovato Jr. is offering free access to Chef-iT, a conversational AI avatar built for the culinary industry, for the next 60 days.

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Sun Cabo Vacations has added Casa Arroz, a six-bedroom private estate overlooking Chileno Bay in Los Cabos, to its portfolio.

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The esophagoscopes and gastroscopes market is projected to rise from $1.77 billion in 2025 to $1.88 billion in 2026, with growth tied to rising gastrointestinal disease rates and wider use of endoscopic procedures.

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Recovery Beach is celebrating 30 years of addiction treatment in Garden Grove, California, after a major renovation turned the facility into a more private, resort-style setting.

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Recruiting for Good launched a referral program in Santa Monica that helps 10 Los Angeles families fund elite culinary training for girls through business placements.

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Demand for mobile cooking systems is rising as outdoor events, emergency response, schools and businesses look for transportable commercial kitchens.

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Elior North America has named veteran chef Didier Elena as vice president, culinary, adding a global restaurant operator to help guide its foodservice strategy and chef development.

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Savor Culinary Services is rolling out chef-prepared, whole-food meals for busy families across Dallas-Fort Worth as school starts.

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A 2024 peer-reviewed study found wide swings in estimated lead exposure from traditional metal cookware, with the highest levels in certain aluminum and brass pots.

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Custom Cakes by Carmen LLC, founded by third-generation baker Carmen Waugh, is expanding nationwide with gourmet cake mixes and its signature Cakie Bar dessert.

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Concierge Auctions said its first Monterey Car Week sale with RM Sotheby’s drew more than $100 million in aggregate bids on Aug. 15 in Monterey, California.

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Heritance Hotels & Resorts has launched a five-part culinary and cultural series, A Week Worth Tasting, with Sri Lankan-born chef Savindri Perera.

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Rich Chef Poor Chef®, the hospitality career and finance book by Culinary Olympian Yusuf Yaran, picked up two U.S. national book awards after debuting as a #1 international bestseller.