Casa Boho names Chef Marcelo Costa to lead its Latin kitchen in Phuket

Casa Boho at Hyatt Regency Phuket Resort has appointed Argentinian chef Marcelo Costa to shape a new Latin American menu overlooking Kamala Bay. The move brings more than 18 years of international experience to the Phuket restaurant as it leans into fire cooking, coastal ingredients and shareable dishes.

Why it matters: - Casa Boho is sharpening its identity with a chef whose background spans Latin American flavors, fire cooking and high-end hotel kitchens. - The appointment gives Hyatt Regency Phuket Resort a new culinary angle aimed at guests seeking a destination dining experience tied to Kamala Bay. - Chef Marcelo Costa’s focus on local seafood, tropical fruit and sharing plates could make the restaurant more closely linked to Phuket’s food culture.

What happened: - Casa Boho at Hyatt Regency Phuket Resort introduced Chef Marcelo Costa as its new chef on August 27, 2026. - Costa is from Argentina and brings more than 18 years of culinary experience across Argentina, Dubai and Qatar. - His new role centers on bringing a Latin American culinary spirit to the restaurant’s hillside setting overlooking Kamala Bay.

The details: - Costa has worked in kitchens from Patagonia to international hotel restaurants. - His past posts include SUSHISAMBA at Waldorf Astoria Lusail, New York Steak House at Marriott Marquis City Center Doha, American Scottish Steak House at Marriott Al Jaddaf Dubai and Fuego Latin American Steak House at JW Marriott Marquis City Center Doha. - Costa started in kitchens at age 17 washing dishes before moving up through the industry. - He credits his grandfather, a cook on sailboats who later cooked for the family every weekend, as an early influence. - Costa describes Latin American cuisine as rooted in bold flavors, strong ingredients, tradition, generosity and sharing. - Fire and grilling are central to his cooking style, reflecting the Argentinian asado tradition. - Costa said, “Latin hospitality means warmth, generosity and making people feel at home.” - Costa also said, “My food tells the story of my journey from Argentina through the world and now to Phuket.” - Casa Boho expects a menu built around Latin American flavors, fire cooking, fresh seafood and sharing-style dishes. - Costa wants to work with Phuket ingredients including tropical fruits, local fish, fresh seafood, chillies, tamarind and coconut. - Costa said he wants to use those ingredients through a Latin American lens rather than create a forced fusion concept. - Costa was drawn to Casa Boho for its location, atmosphere and the chance to bring modern Latin cuisine to Phuket in a way that feels fresh and connected to the destination. - Costa said, “Casa Boho is fun, colourful, passionate and a little bit bohemian.” - Costa also said the restaurant “stands out through its Latin soul, bold flavours and strong connection with Kamala Bay.” - Costa hopes guests leave feeling happy, relaxed and ready to return. - Costa’s vision includes food, music, sunset views and the joy of sharing.

Between the lines: - Casa Boho is leaning into more than a menu change. The restaurant is using Costa’s background to reinforce a broader dining identity built around mood, place and storytelling. - The emphasis on local ingredients suggests the restaurant wants Latin cuisine to feel adapted to Phuket rather than imported unchanged. - The hiring also signals a push toward experience-led hospitality, where music, views and atmosphere are part of the product.

What's next: - Guests at Casa Boho can expect a new culinary direction centered on Latin flavors and Phuket ingredients. - The restaurant is positioning itself as a spot for sunset dining and sharing-style meals at Kamala Bay. - Costa’s arrival sets up a new phase for the restaurant as it tries to blend modern Latin cooking with its resort setting.

The bottom line: - Casa Boho is betting on Chef Marcelo Costa to turn Latin hospitality, fire cooking and local Phuket ingredients into a sharper destination dining draw.