Chef Deb Coaching sets 11th annual SHARPEN event for January in Fort Worth

Chef Deb Coaching will host the 11th annual SHARPEN event Jan. 28-29 at the Meacham International Airport Conference Center in Fort Worth, Texas, targeting established culinary business owners who want a clearer plan for growth in 2027. The two-day program promises hands-on strategy work, financial planning and a personalized roadmap, with registration open for an early-bird rate of $395.

Why it matters: - SHARPEN is aimed at culinary business owners who want practical tools to scale, improve execution and protect profitability. - The event is limited to 50 attendees, which makes the two-day program highly interactive and tailored to each participant’s business. - The agenda is built around 2027 planning, giving owners a long-range framework for team decisions, cash flow and growth.

What happened: - Chef Deb Coaching announced the 11th annual SHARPEN event, From the Stove to CEO™, for Jan. 28-29 in Fort Worth, Texas. - The event will take place at the Meacham International Airport Conference Center. - The program is designed for private chefs, caterers, bakers, product developers, food entrepreneurs, restaurant owners and other culinary business owners. - Chef Deb Oxman, founder of Savor Culinary Services and Chef Deb Coaching, will create, host and coach the event. - Registration is open, and the early-bird price is $395. - More information and registration are available at the event page.

The details: - Day 1 is titled “People & Strategy.” - Sessions include Let It Go to Move Forward and The People Decision: Right People, Right Seats. - The first day also includes a panel called How I Built My Team. - Attendees will also hear a session on using AI as Your Execution Multiplier. - A 2027 Industry Forecast and a special guest session will close Day 1 with a look at changes in the restaurant, food and beverage sectors. - Day 2 is titled “Execution & Cash.” - The second day focuses on turning strategy into profitable operations. - The agenda includes Marketing & PR Mastery. - A financial session called The Cash Decision: Power of One & Profitability by Design will focus on profitability. - The event ends with a personalized 2027 Roadmap. - Each attendee will leave with a One-Page Strategic Plan that outlines critical numbers, long-term goals and a 90-day execution strategy.

Between the lines: - The format signals a shift away from lecture-style conferences and toward in-room decision-making on real business numbers. - The emphasis on leadership structure, cash and execution suggests the event is meant for owners who already have businesses running and need operational discipline more than startup advice. - The 2027 framing implies the culinary sector is being pushed to plan farther ahead on labor, margins and market changes. - Chef Deb Coaching says it has helped hundreds of culinary entrepreneurs across North America and the U.K. stop spinning, start scaling and build businesses that work for them.

What's next: - Attendees will work through strategy and financial decisions during the two-day event. - The company expects participants to leave with a personalized roadmap they can use over the next 90 days. - Registration remains open until the 50-person cap is reached.

The bottom line: - SHARPEN is being positioned as a working session for established culinary leaders who want concrete decisions, not just conference takeaways.