Shake recipe for National Pina Colada Day

Recipe Swap: Sweet treats for summer parties in Southeast Mi...

• 1 teaspoon. vanilla extract • 1/2 teaspoon almond extract For the icing: • 3/4 cup (1 1/2 sticks) salted butter • 1/4 cup unsweetened cocoa powder • 6 tablespoons milk • 1 teaspoon vanilla extract • 1/4 teaspoon almond extract • 3 1/2 cups...

'I paid £18 for fish and chips at top chef's new seaside chippy and have no regrets'

There was an outpouring of sadness when Winstons closed earlier in the year - the popular chippy on the seafront at Weston-super-Mare had been there more than 20 years until the owners suddenly called it a day. But the good news for Weston fish...

Sarawak cuisine book by UCSI wins ‘Best in the World’ at Gourmand Awards 2025 in Portugal

(From left) Muhammad Fikri, Wan, Mukvinder and Ivy pose for a photo call in during the Gourmand World Cookbook Awards 2025 in Portugal. KUCHING (July 11): Sarawak’s vibrant culinary heritage has received global acclaim with the publication of...

Why this former royal chef is furious with King Charles

King Charles III has come under fire from a former royal chef who claims the monarch's decision to bring in a French cook for a state banquet was a "slap in the face" to the palace's long-serving kitchen team. Darren McGrady, who spent years...

Gordon Ramsay offered prisoner job on the spot after what he did when chef visited

It takes a lot to impress Gordon Ramsay, but the celebrity chef was left starstruck on a visit to a British prison back in the 2000s. The Michelin star restaurant owner has known to be very hard on those working in his kitchens (who could forget...

Les Dames d’Escoffier-San Francisco Hosts First-Ever Culinary Rummage Sale

A Fundraiser for LDEI-SF and its Women’s Scholarships, Fellowships & Grants July 10, 2025 — Join the San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) for a Culinary Rummage Sale benefiting the chapter’s programs that support,...

W Maldives hosts ‘Dessert King’ Reynold Poernomo for Flavours Unscripted culinary journey

W Maldives is turning up the flavor dial this August with a high-profile culinary collaboration that is equal parts bold, artful, and wildly indulgent. As part of the resort’s Dare To Taste programming under the Flavors Unscripted series, W...

BYU chef wins national competition in her home state of Utah

Saying she was “in the zone,” Ruth Dubon, a sous chef at Brigham Young University, won a national cooking competition this week in her home state of Utah. Dubon won the National Association of College & University Food Services’ 24th annual...

Chef joins The Office, hosts exclusive tasting this Friday

The Office, located at 510 A1A, a luxury co-working and event venue in Ponte Vedra Beach, has announced its newest partnership with acclaimed executive chef and culinary innovator, Ellie Schultze. Renowned for her inventive, health-forward cuisine...

Meet the Chef who looks like Gandhiji

These 9 Pro Cooking Tools Are What Chefs Use In Their Own Kitchens (And They're On Sale RIGHT NOW)

Chef Urriola started her career in Panama, winning second place in Top Chef Panama and opening the restaurant Soo Artisan Kitchen. She has over a decade of culinary experience and is currently the Executive Chef of Colada Shop, a Cuban-inspired...

"That's my lady, she's a good friend" - When David Ortiz hailed Juan Soto's mom Belkis' culinary skill a good luck charm

Although he started the season a touch slower than he would have hoped, New York Mets superstar Juan Soto has been at his best of late, enjoying a monster June. Renowned for his powerful hitting ability at the plate, Soto's diet plays a key role...

Recipe: Margarita Beef with Orange Salsa

WAUSAU, Wis. (WSAW) - Need a recipe idea for your next summer party? Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 on Tuesday to share a unique spin on a steak. Margarita Beef with Orange Salsa Ingredients: 1 beef Top Round...

‘VIJIT GASTRONOLIGHT’ illuminates Ubon Ratchathani with art, culture, and light — now through July 16

From sacred temples to city streets, VIJIT GASTRONOLIGHT blends tradition and innovation in a nighttime celebration like no other. UBON RATCHATHANI, Thailand – Now lighting up Ubon Ratchathani! VIJIT GASTRONOLIGHT @Ubon Ratchathani Sri Sin is...

The JIFF 2025 positions the country as a key culinary and cultural destination

Driving culinary tourism growth The six-day event highlights Jordan’s growing appeal as a hospitality and tourism destination for culinary enthusiasts from across the region and beyond. Bringing together chefs, restaurants and food producers, the...

7 Best Things to Do in Old Town Jakarta: Culture, Culinary, and More

TEMPO.CO, Jakarta - Beneath Jakarta’s fast-paced energy lies a timeless treasure—Old Town in Jakarta, also known as Kota Tua. This historic district in West Jakarta offers a captivating glimpse into the city’s colonial past, featuring...

3 gastroenterologists in the headlines 

Here are three gastroenterologists who have made headlines in the last 10 days: 1. Gastroenterologist Annie Heermans, MD, has joined Essentia Health-Duluth (Minn.) Clinic. Conditions that Dr. Heermans treats include Abdominal disorders, autoimmune...

16 easy boneless chicken thigh recipes

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany SchleighWhile I can't say for sure, I'm pretty confident that whoever coined the phrase "Winner, winner, chicken dinner" was eating boneless chicken thighs. Why? They're an...

If you’re gonna make a Daiquiri, go with a recipe from a 250-year-old rum brand

‘Tis the season for hammock naps and long meandering walks on the sand. Can’t get to the beach? That’s okay, we’ve got a great three ingredient cocktail that will transport you there. The Daiquiri is a classic, built around little more than the...