Chef vs Public BBQ: Eddie Noble

The first sign that today’s Public BBQ challenge is going to go well is when the grey skies and rain give way to a glorious sunny spring day when we meet chef Eddie Noble at the Quentin Kenihan Inclusive Playspace in Rymill Park. The second sign...

Chef names the one cooking skill every student needs to know before uni

As a new class of students head off to university, many will be navigating the kitchen for the first time. The idea of cooking can be daunting for any new-starters, especially when it's combined with the pressure of leaving home. With that in...

Recipe Review: apple pie pancakes

As the seasons begin to change, fall favorites like apple pie and pumpkin spice begin to make their comeback. Treat yourself to a sweet breakfast with this recipe for apple pie pancakes. The tools you will need for this recipe include a frying pan...

Chef accused of robbing three San Francisco banks in one day

A California chef was arrested last week on suspicion of robbing three San Francisco banks in a single day, according to police. Valentino Luchin, a 62-year-old originally from Italy, was booked on charges of robbery and attempted robbery after...

Cooking Well with Diabetes classes run Oct. 2-Oct. 23 in Waco

The Texas A&M AgriLife Extension Service will host the four-part Cooking Well with Diabetes series in Waco beginning Oct. 2. The four-lesson course will be held from 5:30-7:30 p.m. every Thursday from Oct. 2 through Oct. 23 at the AgriLife...

Chef JP McMahon: ‘Americans will spend €500 or €600 and leave zero tip because they’ve been told Ireland doesn’t have a tipping culture’

“We had signed the lease in 2007... quite an expensive lease, which was a regular lease at the time,” the chef tells Katie Byrne on the latest episode of the Money Talks podcast. “It was about €125,000 a year rent for the space. We signed that...

Recipe: Italian Chicken Cutlets

Recipe: Fresh Pesto Chicken Sandwich

Chef and owner of S.F. sensation Ernest has plans for a new restaurant in SoMa

DISHED Senior Living Dining Innovation Awards: Ryan King, Vice President of Culinary Services, The Arbor Company

Aging Well: News & Insights for Seniors and Caregivers Ryan King, Vice President of Culinary Services at The Arbor Company, has been named an inaugural member of the DISHED Senior Living Dining Innovation Awards Class of 2025 by Senior Housing...

Hollywood praises Thailand: ‘Beautiful Scenery, Delicious Food’ shines spotlight on Thai culinary soft power

Walton Goggins and Parker Posey, stars of The White Lotus: Season 3, hailed Thailand’s beauty and cuisine at the 77th Emmy Awards, highlighting the country’s growing global culinary influence. BANGKOK, Thailand – Hollywood confirms it! “Thailand...

Our 10 Best Lunch Recipes in 10 Minutes

Just 10 minutes is all it takes to make one of these highly-rated lunch recipes. Receiving 4- and 5-star ratings, these quick and easy meals are standouts among readers, so we’re confident you’ll love them too. From our refreshing Cucumber...

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

In a recent feature article spotlighting Juan Robles, executive chef at Triple Beam Pizza in Los Angeles, PMQ Pizza hailed him as “a living embodiment of the change he wished to see in the world.” A proponent of empathetic leadership, Robles is...

Ski Corp. names Eric Wallace new culinary director

Steamboat Ski & Resort Corp. has hired Eric Wallace as its new culinary director, according to a statement released Wednesday. Effective Monday, Wallace stepped into a new position with the Steamboat Food and Beverage team, where he will play a...

Dining Out At Brainerd Road's Sweet Basil Thai Cuisine And Sushi Bar

I’m a huge sushi fan. When I moved to Chattanooga, five years ago, one of the first searches I did was to find out where all the sushi places were in the city. I’ve got a few that are my favorites, one being Sweet Basil Thai Cuisine and Sushi Bar...

Where Does Gordon Ramsay Live? Exploring the Chef’s International Real Estate Portfolio

Where does Gordon Ramsay live? The British chef, restauranteur, and television personality—along with his wife, Tana, and their six children—splits his time between three properties. As you might guess, each one has a stunning, well-functioning...

Former Second Lady Samira re-appointed global champion of clean cooking alliance  

By Godwill Arthur- Mensah, GNA Accra, Sept. 17, GNA – Mrs Samira Bawumia, Ghana’s former Second Lady, has been re-appointed as a Global Champion of the Clean Cooking Alliance (CCA) for her tireless efforts in promoting clean cooking, women’s...

St. Louis Chef Katie Lee's frozen pizzas will be in Target stores nationwide

Lee is known for her modern Italian restaurants in the St. Louis area. Four types of frozen pizzas will be at Target stores nationwide. ST. LOUIS — St. Louis Chef Katie Lee is bringing the pizzas from her popular Italian eateries to another...

This Olive Oil and Pistachio Berry Crisp Is the Star Recipe of Dan Pelosi’s New Cookbook

As much as I adore the coziness of fall, complete with its sweater weather, bubbling pots of soup, and warm mugs of apple cider, there’s something bittersweet about saying goodbye to summer. Until next year, 9 p.m. sunsets, perfectly juicy...

I Found the Best Sour Cream Dip Recipe Hiding in a Vintage Cookbook

I’ve always admired my mother-in-law’s fascination with yard and estate sales. A quick look around her home reveals some of the most timeless finds. A few months ago, while we were enjoying her buttery, crispy potatoes and steak, she handed me a...