Christmas in July, the fair and new recipes

DECATUR COUNTY – Our family just did something that we have never done before. We celebrated our Christmas on July 5 since it is always difficult to set a date in December. It was a beautiful day with a nice breeze. Fifty relatives and friends...

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

This style of pizza is probably my favourite. It’s easy to make, and not far off from a focaccia – light, fluffy and ideal for a summer lunch in the garden. The topping is elevated by using quality ingredients from the Tesco Finest range. For me,...

Make soft and fluffy bread in 5 minutes using simple 2-ingredient air fryer recipe

Baking bread can be a daunting prospect, an exact science that needs precise measurements and a lot of patience. However, one recipe content creator has revealed you only need a handful of minutes and just two ingredients to do the job.So if...

Baltimore chef Nell makes culinary cut

THREE Cork chefs are among the six finalists in the running to take the title of Euro-Toques Young Chef of the Year. They include Nell McCarthy from Dede restaurant in Baltimore, mentored by Ahmet Dede, Eoghan O’Flynn from The Cove at Fota Resort,...

Local chef in the kitchen for television competition 

Michelin star chef's long awaited Galway restaurant opens doors today

Foodies across Galway will finally get their first taste of a brand new restaurant that has the potential to transform the local restaurant scene. Galway native JP McMahon will open his latest restaurant venture in Galway City opens its doors to...

Sam Altman's $6.5B recipe to make AI "transcendentally good"

After a few months of negotiations, OpenAI has finally closed its $6.5 billion deal to acquire former Apple designer Jony Ive's AI device startup, io. This counts as OpenAI's largest acquisition so far, with the impending $3 billion Windsurf...

Amazing Thai Taste Festival: VIJIT Gastronomy: Light and food festival gets underway in Phethchaburi

A celebration of Thai cuisine and culture got underway on Thursday as the Tourism Authority of Thailand (TAT) launched the Amazing Thai Taste Festival: VIJIT Gastronomy at Phra Ram Ratchaniwet Palace, also known as Wang Ban Pun, in Phetchaburi....

Chef Thomas Keller Teaches Kids How to Make Gnocchi

Recreating a dish by Thomas Keller—the Michelin-starred chef behind fine dining institutions like French Laundry and Per Se—might sound daunting. After all, his signature is “Oysters and Pearls,” a sabayon of pearl tapioca with oysters and caviar....

Magic: The Gathering Players Are Already Theorycrafting Around Edge of Eternities' Lobster Chef

Spoiler season is underway for Magic: The Gathering's next set Edge of Eternities, which means many cardboard owners are theorycrafting around the new cards. One, in particular, feels like it's already struck a chord: a legendary lobster named...

Spaghetti bolognese is the perfect Friday night recipe with this 1 twist

Spaghetti bolognese is one of Britain's favourite dishes, and rightly so. There's nothing more comforting than a big bowl of saucy spaghetti doused in a thick layer of Parmesan and a little drizzle of olive oil. But to achieve a bolognese that...

Noodle salad and fried shrimp: Mandy Yin’s recipes for Malaysian home-style prawns

The 14 states of Malaysia are located on a peninsula to the south of Thailand and on the island of Borneo, so it is no surprise that we absolutely adore seafood. Prawns are my seafood of choice at home, and I lean into store-cupboard staples to...

Kashmiri cuisine: Lotus stem, ginger, fennel, and sublime meat gravies -- a look at India's most underrated culinary gems

One of my favourite places to visit in India — one I’ve been to five times — is Kashmir. Not because there’s a lack of other holiday options, but simply because of the state’s pristine beauty, incredibly hospitable people, and delicious food. My...

Pastel Kitchen Design

A kitchen is more than just a space for cooking—it’s where everyday memories are quietly made. Whether it’s sharing sleepy conversations over morning chai or preparing midnight snacks during heart-to-heart chats, the kitchen often becomes the...

Recipe experiments and failures

Canning season is here again. When cherries were on sale a couple of weeks ago, I bought several bags of cherries to can. I prefer Flathead cherries, but with the fact that there is no one from here hauling the cherries down from Montana anymore,...

Chef Julia Sullivan Struggled to Breathe For 8 Years Due to Nasal Polyps: ‘Feels Like An Elephant On My Chest’ (Exclusive)

Julia Sullivan was strolling through the garden of her Nashville home in August 2021 when she suddenly caught the strong scent of fresh basil in the breeze. “I was astounded by how much I could smell it,” she says. “It was like being able to see...

You either love or hate it – how to cook with coriander in 3 recipe ideas

Fresh coriander, which before moving to Hong Kong I had always known by its Chinese name, yuhn sai, or its Spanish name, cilantro, is one of those flavours you either love or hate. I know some people who feel nauseated if a dish has even the...

This Dubai Restaurant To Soon Have An 'AI Chef'

In the heart of Dubai, just steps away from the towering Burj Khalifa, an innovative dining concept is preparing to launch this September. The upcoming restaurant, WOOHOO, promises guests an experience that blends cutting-edge technology with the...

Beloved celebrity chef Ina Garten reveals a secret no one saw coming

Beloved Celebrity Chef Reveals a Secret No One Saw Coming originally appeared on Parade. If you’ve ever had a mishap in the kitchen, you know just how much cooking and especially baking depend on precision. While it’s common for home cooks to lean...

Catherine Prasifka: Fate of Tiny Chef is a salutary tale about how short life is in attention economy

Tiny Chef is a small green character clad in a chef’s hat and rainbow apron that spends his time making vegan recipes. He speaks in a kind of unintelligible English that relies heavily on ‘bl’ sounds and half the time is a garbled mumble. ‘Hello’...