AGP Wire

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Concierge Auctions said its first Monterey Car Week sale with RM Sotheby’s drew more than $100 million in aggregate bids on Aug. 15 in Monterey, California.

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Rich Chef Poor Chef®, the hospitality career and finance book by Culinary Olympian Yusuf Yaran, picked up two U.S. national book awards after debuting as a #1 international bestseller.

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University Place, a Franciscan Ministries senior living community in West Lafayette, Indiana, is adding 62 independent living residences, a new Town Center and expanded amenities.

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Chef Aitor Zabala spoke at TEDxBeverlyGrove 2026 about rebuilding Somni after its pandemic-era closure and a failed reopening plan in 2021. The West Hollywood restaurant later earned three Michelin stars seven months after reopening, underscoring…

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Minnesota-based JJ Magic Masala launched three cooking blends on Amazon on July 25, 2026, aiming to make authentic Indian cooking easier for everyday home cooks.

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Chef Karl Wilder released The Human Access Manifesto in Paris on July 15, 2026, arguing that AI will speed up travel planning but increase demand for human relationships, local access, and experience-driven tourism.

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Chef Kitty has launched a new single-ingredient freeze-dried rainbow trout treat sourced from Idaho’s Snake River Canyon and made in the USA. The company is positioning the product around high protein, responsible aquaculture, and a novel protein…

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Kord Fire Protection is urging facility teams to rethink extinguisher plans as offices, warehouses and other properties add lithium-ion batteries, charging equipment, server rooms and automation.

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Market Research Future projects the global medical nutrition market will nearly double from $49.8 billion in 2025 to $95.8 billion by 2035, driven by aging populations, chronic disease growth and more personalized clinical nutrition.

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GenBio Inc. said Aug. 17 it completed a strategic review of new unpublished scientific findings with its chief scientific officer and intellectual property attorneys.

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Yip Hong’s Dim Sum Restaurant has been named the 2026 Consumer Choice Award winner in the Chinese Restaurants category in Saskatoon.

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The American Culinary Federation will begin offering complimentary student membership and no-cost certification for eligible graduates in ACFEF-accredited programs on Aug. 1, 2026. The move is designed to lower barriers, expand access to…

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TV chef George Lovato Jr. says Chef-iT is adding on-demand business guidance for restaurateurs, general managers and food entrepreneurs.

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George Lovato Jr. has introduced Chef-iT, a conversational culinary AI avatar aimed at chefs, home cooks, restaurateurs, students and food creators.

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Singapore’s healthcare system is seeing gastroenterology care shift toward faster digital workflows and more private-practice support.

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STOCK Residences has appointed Indrajit “Chef Inder” Suryawanshi as executive chef for The Ritz-Carlton Residences, Naples, ahead of the community’s fall completion.

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George Lovato Jr., star of Chasing The Flames, has launched Chef-iT™, a voice-activated culinary AI avatar aimed at professional kitchens and serious home cooks.

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LocalWineEvents.com says it has promoted 1,025,948 food and drink events since launching in 2000, marking more than 25 years as a wine industry event platform.

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Lionston Group has opened a new hospitality complex at 231 Cityview Blvd. in Vaughan, combining a Marriott-branded extended-stay hotel, event space and dining under one roof for travelers, business groups and local guests.

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Sbarro is celebrating its 70th anniversary with a new campaign, limited-time slice deal and a report of continued global expansion from its Columbus, Ohio headquarters.