Cocktail of the week: Baudry Greene’s rouge claire negroni – recipe | The good mixer

This is a Frenchified take on the classic, as well as a rose-tinted riff on the white negroni. The lack of Campari means it’s much lighter than the dark red of the traditional negroni, while the rosé vermouth means it’s also more delicate, making...

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

I don’t buy jaffa cakes nearly as often as other biscuits, but when I do, I’m reminded how much I love them. They’re surprisingly easy to make from scratch, too. The base is an incredibly light genoise sponge that’s topped with a layer of jelly,...

Cook This: 3 recipes from Every Salad Ever, including grilled chicken souvlaki with a double-duty marinade

With more than 100 recipes, Greta set out to prove that “for every season and every reason, there’s a salad for you.” In contrast to the simple and basic salads of her youth, today, the options are limitless. In Every Salad Ever, she put her...

Simply Delicious Recipe: Panna Cotta Alle Fragole

Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares Panna cotta with fresh Ontario strawberries and cookie crumble. Ingredients 500ml 35% Cream 80gr Sugar ½ tsp Vanilla Extract Lemon Peel Orange...

Venango County Recipe of the Day: Sugar Cream Pie

Venango County Recipe of the Day: Sugar Cream Pie — Sponsored by Top Tier Federal Credit Union. Ingredients Dough for single-crust pie 1 cup sugar 1/4 cup cornstarch 2 cups 2% milk 1/2 cup butter, cubed 1 teaspoon vanilla extract 1/4 teaspoon...

BBQ tips, tricks and recipes from Neven Maguire

When it comes to BBQ, Neven Maguire insists that if you fail to prepare, you should prepare to fail. Listen back to all his tips, tricks, and recipes on Today with Claire Byrne above. Butters To make some next-level dairy dressing, simply blend...

Casper’s Steakhouses Are Waiting For Your Next Culinary Adventure

Wyoming and beef go together, like thunder and lightning, Butch Cassidy and the Sundance Kid, or a horse and a saddle. The ratio of cows to people in Wyoming is more than 2-to-1. There's no doubt we love beef. It's estimated that Wyoming has a...

A Recipe for Disaster in France by Evie Woods

A Recipe for Disaster in France by Evie Woods by Julie A. Sellers Bon jour, Radio Readers. I’m Julie A. Sellers for the HPPR Radio Readers Book Club. The Mysterious Bakery on Rue de Paris by Evie Woods combines magical realism with a cozy mystery...

Review: Culinary culture, corporate connections

Deepak Chhimwal appointed as executive chef at Taj West End, Bengaluru

Deepak Chhimwal, executive chef, Taj West End, Bengaluru.Taj West End, Bengaluru, announced the appointment of Deepak Chhimwal as its new executive chef. With over 20 years of experience across India’s most prestigious kitchens, Chhimwal steps...

Cooking with Chef Bryan - Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky cod fillets seared to golden perfection and...

USAPEEC Concludes Culinary Training Program for Ghanaian Technical Students

The USA Poultry and Egg Export Council (USAPEEC) and U.S. Soy completed their seventh National Training Program and Chicken Cooking Competition in Accra on June 18, 2025. The three-day initiative engaged ninety culinary students from nine Ghanaian...

US LA Times Amid state inaction, California chef sues to block sales of foam food containers

Fed up with the state's refusal to enforce a law banning the sale of polystyrene foam cups, plates and bowls, a San Diego County resident has taken matters into his own hands. Jeffrey Heavey, a chef and owner of Convivial Catering, a San...

Christmas in July, the fair and new recipes

DECATUR COUNTY – Our family just did something that we have never done before. We celebrated our Christmas on July 5 since it is always difficult to set a date in December. It was a beautiful day with a nice breeze. Fifty relatives and friends...

Amid state inaction, California chef sues to block sales of foam food containers

Redwood City — Fed up with the state’s refusal to enforce a law banning the sale of polystyrene foam cups, plates and bowls, a San Diego County resident has taken matters into his own hands. Jeffrey Heavey, a chef and owner of Convivial Catering,...

Local chef in the kitchen for television competition 

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

This style of pizza is probably my favourite. It’s easy to make, and not far off from a focaccia – light, fluffy and ideal for a summer lunch in the garden. The topping is elevated by using quality ingredients from the Tesco Finest range. For me,...

RECIPE: Cooking up comfort with ease and convenience

Checking all the boxes with family meals - convenience, nutrition and, of course, deliciousness - can be a tall task. If you're aiming to add recipes to your dinner rotation that are equally flavorful and easy to make, look no further than...

Chef oversees charitable grillers at Comfort VFD as flood recovery continues

Among those offering charitable aid to those in need is a trained chef, cooking and serving food day in and day out at a fire department in Comfort. COMFORT, Texas - The worst of times is bringing out the best in people as flood response continues...

Sam Altman's $6.5B recipe to make AI "transcendentally good"

After a few months of negotiations, OpenAI has finally closed its $6.5 billion deal to acquire former Apple designer Jony Ive's AI device startup, io. This counts as OpenAI's largest acquisition so far, with the impending $3 billion Windsurf...